An individual's dietary and supplement strategies can influence markedly their physical
performance. Personalized nutrition in athletic populations aims to optimize health, body …

Ethnography is a qualitative research approach used to learn about people and their culture.
There is a need to explore the application and use of ethnographic methodology in nutrition …

Abstract The Academy of Nutrition and Dietetics (Academy) is the world's largest
organization of food and nutrition professionals and the association that represents …

Current systems of food production and consumption are challenged by factors such as
natural resource constraints, relative unaffordability of nutrient-dense foods, persistent social …

Conclusions RDNs and NDTRs bring a unique skill set to a variety of settings throughout the
food system. The vision of sustainable food systems cannot be achieved by the profession …

Given the increasing number and diversity of older adults and the transformation of health
care services in the United States, it is the position of the Academy of Nutrition and Dietetics …

Background Professionalism of health care practitioners is central to safe and ethical health
care, and forms part of the trust that the public places in health care practitioners. Lapses in …

To the Editor The advent of COVID-19 has placed undue pressure on universities with
accredited dietetic programs having to consider alternative models of placement due to …

Increasing demand for food from a growing human population is leading to adverse
environmental and health consequences. The emerging topical issue of sustainable eating …

The food system is broken. There is uncertainty about the extent to which Australia's future
food and nutrition workforce is being equipped with knowledge and practical skills to …