Pasteurized form of a potential probiotic lactobacillus brevis IBRC-M10790 exerts anti-inflammatory effects on inflammatory bowel disease in vitro

A Ebrahiminejad, AA Sepahi, A Yadegar… - … Medicine and Therapies, 2024 - Springer
Background Inflammatory bowel disease (IBD) is a chronic, relapsing inflammatory disorder
of the gastrointestinal system. So far, no treatment has been identified that can completely …

Isolation of bacterial consortia with probiotic potential from the rumen of tropical calves

S Rodríguez‐González… - Journal of Animal …, 2023 - Wiley Online Library
Probiotics are live microorganisms that confer health benefits to their animal host by
balancing the composition of its gastrointestinal microbiota and modulating its immune …

Evaluation of a synbiotic formulation for water remediation in a shrimp pond

AH Shinde, V Sonpal, P Maiti, S Haldar - Environmental Science and …, 2023 - Springer
In recent years, the use of probiotic bacteria has attracted the interest of the marine shrimp
farming industry. However, there are certain limitations pertaining to the practical application …

[PDF][PDF] Evaluation of Lactobacillus spp. isolated from locally consumed probiotic food in Nsukka, Enugu State, Nigeria for antimicrobial activity utilizing agar well …

DP Berebon, KC Ofokansi, AA Attama… - Afr. J …, 2019 - academicjournals.org
Antimicrobial activity against entero-pathogens and tolerance to acid stress are crucial
characters of probiotic bacteria. Lactobacillus spp. isolates were phenotypically …

α-glucosidase Inhibitory Activity of Probiotic Isolate LBSU9 Isolated from Traditional Food “Trites”: a Preliminary Study

E Fachrial, I Ismawati, TT Nugroho… - International Journal of …, 2024 - ijobas.pelnus.ac.id
As the prevalence of type 2 diabetes mellitus continues to increase over the years, research
into antidiabetic drugs needs to continue. Probiotics are non-pathogenic microorganisms …

Isolation, Identification and Characterization of Potential Probiotics from Fermented Food Products

AO Wejinya, SY Giami, LI Barber… - Asian Food Science …, 2022 - publish7promo.com
Potential probiotics were isolated, identified and characterised from ogi, fufu, nunu,
palmwine and fermented tigernut milk. Pour plate method was used for the isolation of lactic …

[PDF][PDF] Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermented Foods

AO Wejinya, PC Obinna-Echem, LI Barber, SY Giami - 2022 - academia.edu
This study investigated the probiotic potentials of seven lactic acid bacteria (LAB) strains at
different temperatures, pH, and bile salt concentrations. Their antimicrobial activity and …

[PDF][PDF] Isolation, molecular characterization and evaluation of probiotic potential of lactic acid bacteria isolated from beet root and sweet corn

MTJB Narayanaswamy - biochemjournal.com
The objective of this study was to isolate, identify and characterize lactic acid bacterial
strains from beet root and sweet corn as potential probiotics with antimicrobial activity …

Potencial funcional de Leuconostoc mesenteroides LB10. 4 e Lactococcus lactis L4A8 isolados de leite de búfala

CA Badillo Almeira - 2021 - lume.ufrgs.br
O crescente interesse por alimentos funcionais faz com que a indústria procure novas
linhagens de bactérias com potencial funcional. Neste contexto, o leite de búfala pode ser …

[PDF][PDF] Tropical Journal of Natural Product Research

DP Berebon, AA Attama, KC Ofokansi, SA Evurani… - 2022 - researchgate.net
Lactobacillus brevis (3), Lactobacillus fermentum (1), Lactobacillus plantarum (2),
Lactobacillus paracasei (1), Bacillus cereus (5), Pediococuss pentosaceus (4) and …