Probiotics are live microorganisms that confer health benefits to their animal host by balancing the composition of its gastrointestinal microbiota and modulating its immune …
In recent years, the use of probiotic bacteria has attracted the interest of the marine shrimp farming industry. However, there are certain limitations pertaining to the practical application …
Antimicrobial activity against entero-pathogens and tolerance to acid stress are crucial characters of probiotic bacteria. Lactobacillus spp. isolates were phenotypically …
As the prevalence of type 2 diabetes mellitus continues to increase over the years, research into antidiabetic drugs needs to continue. Probiotics are non-pathogenic microorganisms …
AO Wejinya, SY Giami, LI Barber… - Asian Food Science …, 2022 - publish7promo.com
Potential probiotics were isolated, identified and characterised from ogi, fufu, nunu, palmwine and fermented tigernut milk. Pour plate method was used for the isolation of lactic …
This study investigated the probiotic potentials of seven lactic acid bacteria (LAB) strains at different temperatures, pH, and bile salt concentrations. Their antimicrobial activity and …
The objective of this study was to isolate, identify and characterize lactic acid bacterial strains from beet root and sweet corn as potential probiotics with antimicrobial activity …
O crescente interesse por alimentos funcionais faz com que a indústria procure novas linhagens de bactérias com potencial funcional. Neste contexto, o leite de búfala pode ser …