This article focuses on the molecular and hormonal mechanisms underlying the control of
fleshy fruit ripening and quality. Recent research on tomato shows that ethylene, acting …

Key message This review contains the regulatory mechanisms of plant hormones in the
ripening process of climacteric and non-climacteric fruits, interactions between plant …

The NAC transcription factor (TF) family is one of the largest plant-specific TF families and its
members are involved in the regulation of many vital biological processes during plant …

Plant‐specific NAC proteins constitute a major transcription factor family that is well‐known
for its roles in plant growth, development, and responses to abiotic and biotic stresses. In …

Abstract NAC (NAM, ATAF1/2, and CUC2) transcription factors play important roles in fruit
ripening and quality. The watermelon genome encodes 80 NAC genes, and 21 of these …

Fruit ripening involves numerous physiological, structural, and metabolic changes that result
in the formation of edible fruits. This process is controlled at different molecular levels, with …

The ripening of fleshy fruits is coupled with the degradation of both chlorophyll and cell
walls, as well as changes in the metabolism of phenylpropanoids, flavonoids …

Fruit is the main dietary source of sugar, fiber, vitamins and minerals. It is an indispensable
food for people and animals. Its ripening process is not only related to its shelf life, but also …

The commodity value of fruits is directly affected by fruit flavor and color. Secondary
metabolites, such as amino acids, organic acids, esters, and β-carotene, are important …

Carotenoids are important precursors of a wide range of apocarotenoids with their functions
including: hormones, pigments, retinoids, volatiles, and signals, which can be used in the …