The restaurant industry contributed to the creation of wealth and employment until the end of
2019, when it reached maximum values. However, with the COVID-19 pandemic in early …

In this paper, based on a multicriteria analysis, the trade performance of selective countries
of the European Union and Serbia is reviewed. In this paper, based on a multicriteria …

The COVID-19 pandemic had a severe impact on the restaurant industry. Temporary
shutdowns and seating capacity restrictions led to a sharp drop in sales. In this scenario …

This paper examines the impact of ten microeconomic factors on hotel business success.
This research encompassed a sample of 115 small, family-operated hotels situated in rural …

Recently, when analyzing the performance of trading companies, various multi-criteria
decision-making methods are increasingly used individually or integrated. In this way …

The main aim of this paper is to show that the methodology of classifying firms of the same
sector according to the similarity of their classical financial ratios results in serious problems …

The main purpose of this study is to understand how Portuguese restaurants' solvency was
affected by the COVID-19 pandemic, considering the factors that influence it. Financial …

Scientific research is devoted to the problem of the gastronomic zoning methods of the
Ukrainian Right-bank Polissia. The authors use the scientific facts of landscape …

The liquidity of the company, observed especially in crisis periods, through key indicators, is
of great importance. In this context, net working capital represents a significant indicator …

It is challenging to investigate trading performance using different multi-criteria decision-
making methods. In this way, considering the comparison of a large number of alternatives …