Climate change is rapidly changing how we live, what we eat and produce, the crops we
breed and the target traits. Previously underutilized orphan crops that are climate resilient …

African breadfruit is an underutilized food security crop which is a delicacy for the Ibo ethnic
group of South East Nigeria. It is commonly found in West and Central Africa. It is an …

Breadfruit (Artocarpus altilis) is an underutilized staple crop developed over thousands of
years by the indigenous peoples of Oceania. The current study evaluated protein and …

A study was carried out on to assess the effect of fermentation on proximate composition of
Artocarpus altilis pulp flour with the aim of expanding its use. Flours of unfermented and …

Breadfruit was processed to obtain whole and pulp flours following removal of the core. The
flours were evaluated for proximate analysis, physicochemical, functional and pasting …

Over millennia of breadfruit cultivation, hundreds of named cultivars have been developed
that display a high degree of morphological diversity. The current study was undertaken to …

Tropical botanical gardens (TBGs) should have a leading role in in situ conservation by
directly promoting several initiatives, including the reintroduction of important or valuable …

Breadfruit species (Artocarpus altilis and A. altilis× A. mariannensis) have been an important
food and material resource for many Pacific Island societies for centuries, and have …

Abstract Breadfruit (Artocarpus altilis, Moraceae) is a traditional staple crop in Oceania and
has been introduced throughout the tropics. This study examines important germplasm …

Breadfruit (Artocarpus altilis) is an underutilized staple crop that may be a good source of
pro-vitamin A carotenoids (pVACs). The current study assessed the total carotenoid contents …