The incidence of gluten-related disorders (GRDs) continues to increase and its global
prevalence is estimated at approximately 5% of the population. Celiac disease (CD) …

A decade ago celiac disease was considered extremely rare outside Europe and, therefore,
was almost completely ignored by health care professionals. In only 10 years, key …

Objective The literature suggests a lack of consensus on the use of terms related to coeliac
disease (CD) and gluten. Design A multidisciplinary task force of 16 physicians from seven …

Coeliac disease is a common disorder that can arise at any age and typically presents with a
broad spectrum of symptoms. The disease is thought to be underdiagnosed, in part owing to …

Celiac disease is a unique autoimmune disorder in which the environmental precipitant,
gluten, is known. Originally considered a rare malabsorption syndrome of childhood, celiac …

Coeliac disease is a genetically-determined chronic inflammatory intestinal disease induced
by an environmental precipitant, gluten. Patients with the disease might have mainly non …

Gluten sensitivity is a systemic autoimmune disease with diverse manifestations. This
disorder is characterised by abnormal immunological responsiveness to ingested gluten in …

Celiac disease is a common form of enteropathy with frequent extraintestinal manifestations
(EIM). Misrecognition of these presentations may lead to significant delays in diagnosis. Any …

Background Cerebellar ataxias are the result of diverse disease processes that can be
genetic or acquired. Establishing a diagnosis requires a methodical approach with expert …

Celiac Disease (CD) is an immune-mediated disease dependent on gluten (a protein
present in wheat, rye or barley) that occurs in about 1% of the population and is generally …