Utilization of Eco-Enzyme on Land Spinach (Ipomoea reptans Poir.) with Wick Hydroponic System

I Listiana, T Ayuni, DA Saputri, I Amelia - Biospecies, 2024 - mail.online-journal.unja.ac.id
Eco-enzyme is a liquid produced by utilizing leftover fruits or vegetables with the addition of
molasses and water, which are then fermented. This study utilized materials such as orange …

[PDF][PDF] PEMANFAATAN ECO-ENZYME PADA TANAMAN KANGKUNG DARAT (IPOMOEA REPTANS POIR.) DENGAN SISTEM HIDROPONIK DESAIN WICK

I Listiana, T Ayuni, DA Saputri, I Amelia - 2024 - core.ac.uk
METODE Penelitian ini dilakukan pada bulan Januari-Juli 2023 di Laboratorium Analisis
Politeknik Negeri Lampung dan Laboratorium Terpadu & Sentra Inovasi Teknologi …

[PDF][PDF] EFFECT OF ECO-ENZYME ON GROWTH, YIELD AND QUALITY CHARACTERS OF DIFFERENT CULTIVARS OF RADISH (RAPHANUS SATIVUS L.)

S MANDAL, D VERMA - envirobiotechjournals.com
The current investigation was done to evaluate the results of applying “Eco-enzyme” on
growth, yield and quality of Asiatic and European cultivars of radish in comparison with …