This review analyzed 471 journal articles focusing on Intellectual Property Rights (IPR) in
the agri-food sector. Using bibliometric analysis and systematic literature review techniques …

IP protection to agricultural biotechnology has remained a contentious issue in India having
serious implications for stakeholders and agricultural innovation. Farmers and plant …

The processes of technology transfer in research and development of agriculture are in the
very early stages in Indian agricultural landscape. Starting 2006 the advocacy and …

This Paper seeks to review the articles published in the Journal of Intellectual Property
Rights (JIPR) in the second half of the second decade of the twenty-first century from Volume …

Rice is a major staple food in Southeast and other parts of Asia. The farming communities
throughout the region have developed, nurtured, and conserved over a hundred thousand …

This research paper discusses India's Protection of Plant Varieties and Farmers' Rights Act,
2001, which aims to balance compliance with the WTO-TRIPS agreement and promote …

Intellectual property rights (IPRs) denote distinct types of conceptions of the mind for which
property rights are documented. Basic and clinical scientists at research institutions often …

In Indian agriculture, it has some unique characteristics having 250 different crops cultivated
in different agro-climatic conditions. In Indian economy, agriculture sector play the crucial …

During COVID-19, the organic agriculture and allied food sector expanded rapidly. The
consumer requires healthy, nutritious, and safe foods for daily life, which can be fulfilled …

New “genetically modified” technologies were introduced with a promise of solution to
increased food production via sustainable approach. However, besides raising various …