Listeria monocytogenes is a zoonotic food-borne pathogen that is associated with serious
public health and economic implications. In animals, L. monocytogenes can be associated …

Understanding the potential drivers of microbial meat contamination along the entire meat
supply chain is needed to identify targets for interventions to reduce the number of …

Despite its low morbidity, listeriosis has a high mortality rate due to the severity of its clinical
manifestations. The source of human listeriosis is often unclear. In this study, we investigate …

Meat production is an essential component in food security and the economy in Uganda.
However, food safety concerns pose a challenge to public health in Uganda and impede …

Background. Inorganic pollutants in milk and beef are of major public health concern;
however, information in Africa is still limited due to low food safety monitoring practices. In …

Objective: Study aimed to evaluate the chemical composition and the microbiological quality
of mutton, beef and camel meat. Methods: A total of 30 musculus Biceps femoris muscles …

Background Meat is a good source of protein in the human diet, and more than three-
quarters of the world's population consumes it. It is the most perishable food item since it has …

Introduction: Camel meat is a relatively new, emerging meat type that may serve as sources
of foodborne pathogens to the consumer. Methodology: A cross-sectional study was …

The objective of the study was to assess the hygienic practices and microbial quality of meat
at slaughterhouses and butcher's shops in West Hararghe Zone, Oromia, Ethiopia. A cross …

Uganda's beef industry has been growing slowly and requires sustained monitoring of
actors at postharvest handling points in order to decrease public health risks and losses …