Fundamental constructs in food parenting practices: a content map to guide future research

AE Vaughn, DS Ward, JO Fisher, MS Faith… - Nutrition …, 2016 - academic.oup.com
The gene encoding fibroin light chain protein (FibL) is specifically expressed in the posterior
silk gland of silkworm and repressed in other tissues. The binding sites of several …

The relationship between household chaos and child, parent, and family outcomes: A systematic scoping review

S Marsh, R Dobson, R Maddison - BMC public health, 2020 - Springer
Background Household chaos, represented by the level of disorganisation or environmental
confusion in the home, has been associated with a range of adverse child and family …

Preventing obesity and eating disorders in adolescents

NH Golden, M Schneider, C Wood, S Daniels… - …, 2016 - publications.aap.org
Obesity and eating disorders (EDs) are both prevalent in adolescents. There are concerns
that obesity prevention efforts may lead to the development of an ED. Most adolescents who …

[HTML][HTML] Nurturing children's healthy eating: position statement

J Haines, E Haycraft, L Lytle, S Nicklaus, FJ Kok… - Appetite, 2019 - Elsevier
The relationship between eating a healthy diet and positive health outcomes is well known;
nurturing healthy eating among children therefore has the potential to improve public health …

Awe expands people's perception of time, alters decision making, and enhances well-being

M Rudd, KD Vohs, J Aaker - Psychological science, 2012 - journals.sagepub.com
When do people feel as if they are rich in time? Not often, research and daily experience
suggest. However, three experiments showed that participants who felt awe, relative to other …

Intuitive eating longitudinally predicts better psychological health and lower use of disordered eating behaviors: findings from EAT 2010–2018

VM Hazzard, SE Telke, M Simone… - Eating and Weight …, 2021 - Springer
Purpose To examine longitudinal associations of intuitive eating (IE), defined as eating
according to internal hunger and satiety cues, with psychological health outcomes and …

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

LP Smith, SW Ng, BM Popkin - Nutrition journal, 2013 - Springer
Background It has been well-documented that Americans have shifted towards eating out
more and cooking at home less. However, little is known about whether these trends have …

Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions

EM Winpenny, EMF van Sluijs, M White… - International Journal of …, 2018 - Springer
Background Early adulthood is a period associated with poor diet and rapid weight gain.
This is also an age of transition, including environmental, social and lifestyle changes which …

Creating healthy food and eating environments: policy and environmental approaches

M Story, KM Kaphingst… - Annu. Rev. Public …, 2008 - annualreviews.org
Food and eating environments likely contribute to the increasing epidemic of obesity and
chronic diseases, over and above individual factors such as knowledge, skills, and …

Digital commensality: Eating and drinking in the company of technology

C Spence, M Mancini, G Huisman - Frontiers in psychology, 2019 - frontiersin.org
Commensality is a key aspect of social dining. However, previous research has identified a
number of pros and cons associated with the incorporation of digital technology into eating …