Whey valorization by microbial and enzymatic bioprocesses for the production of nutraceuticals and value-added products
A by-product of the dairy and non-dairy food industry, whey is generated in large quantities.
It can become a major pollutant if disposed of in the environment under untreated …
It can become a major pollutant if disposed of in the environment under untreated …
A review of response surface methodology for biogas process optimization
This paper aimed at reviewing current researches on the use of Response Surface
Methodology in the optimisation of Biogas processes. It explored the performance of RSM in …
Methodology in the optimisation of Biogas processes. It explored the performance of RSM in …
β-Galactosidase as an industrial enzyme: Production and potential
RV Singh, K Sambyal - Chemical Papers, 2023 - Springer
Abstract β-galactosidase is the principal enzyme for dairy and pharmaceutical industries
owing to its multiple applications. Different sources of β-galactosidase such as plants …
owing to its multiple applications. Different sources of β-galactosidase such as plants …
Biotechnological approach for valorization of whey for value-added products
Whey, a by-product of the dairy industry obtained during cheese production, is a rich source
of different nutrients. As it is produced in enormous quantities, if untreated, it poses a big …
of different nutrients. As it is produced in enormous quantities, if untreated, it poses a big …
Characterisation of a potential probiotic strain Paracoccus marcusii KGP and its application in whey bioremediation
P Kalathinathan, G Kodiveri Muthukaliannan - Folia Microbiologica, 2021 - Springer
Whey, the main by-product obtained from the manufacture of cheese, which contains a very
high organic load (mainly due to the lactose content), is not easily degradable and creates …
high organic load (mainly due to the lactose content), is not easily degradable and creates …
A statistical approach for enhanced production of β-galactosidase from Paracoccus sp. and synthesis of galacto-oligosaccharides
P Kalathinathan, G Kodiveri Muthukaliannan - Folia Microbiologica, 2020 - Springer
A new β-galactosidase-producing bacterium KGP, isolated from the Bay of Bengal, was
identified as Paracoccus marcusii through morphology, biochemistry and 16S rRNA …
identified as Paracoccus marcusii through morphology, biochemistry and 16S rRNA …
Functional Characterization of a New Cold-Adapted β-Galactosidase from an Arctic Fjord Sediment Bacteria Enterobacter ludwigii MCC 3423
In the present study, a new cold-adapted β-galactosidase, BgalEL isolated from the fjord
sediment bacteria, Enterobacter ludwigii MCC 3423, was purified and characterized. The …
sediment bacteria, Enterobacter ludwigii MCC 3423, was purified and characterized. The …
Potential of Whey for Production of Value-Added Products Using Microbial Fermentations
S Khurana, P Kankarwal, J Saini, P Panghal… - Whey Valorization …, 2023 - Springer
Whey being the green watery liquid produced through casein coagulation using rennet.
Whey constitutes of milk solids (45–40%), milk sugar, ie, lactose (70%), minerals (70–90%) …
Whey constitutes of milk solids (45–40%), milk sugar, ie, lactose (70%), minerals (70–90%) …
Enhancing biosurfactant production by hypersaline Bacillus amyloliquefaciens SK27 using response surface methodology and genetic algorithm
The use of biosurfactants has been limited because of their low yield and high production
cost. A central composite design was used to study the interactive effect of sucrose, yeast …
cost. A central composite design was used to study the interactive effect of sucrose, yeast …
Production of Enzymes from Agro-Industrial Byproducts
R Kaur, PS Panesar, G Singla - Valorization of Agro-Industrial …, 2022 - taylorfrancis.com
Enzymes are crucial for humans and have infinite applications in various sectors, especially
in the various bioprocess techniques. Although enzymes can be isolated from plants as well …
in the various bioprocess techniques. Although enzymes can be isolated from plants as well …