Rice and wheat are the staple foods for almost the entire Asian population and therefore they occupy a premium position among all food commodities. The era of the Green …
BS Chauhan - Frontiers in Agronomy, 2020 - frontiersin.org
The current global population of 7.7 billion is expected to reach over 9 billion by 2050. To feed this population, world food production will need to be increased by 70 to 100%(www …
Tillage has been known to cause soil erosion and cost time and resources and this affects productivity and inflates the cost of production. Therefore, over the past few years in many …
Rice is a principal source of food for more than half of the world population, and more than 90% of rice worldwide is grown and consumed in Asia. A change in establishment method …
Rice is the staple food for nearly half the world's population, and its continued increased production to meet the enhanced demand due to ever-increasing population faces many …
Weeds are a significant problem in crop production and their management in modern agriculture is crucial to avoid yield losses and ensure food security. Intensive agricultural …
BS Chauhan, DE Johnson - Field Crops Research, 2011 - Elsevier
Field experiments were conducted during the wet season of 2009 and dry season of 2010 to determine the effects of row spacing and timing of weed control on weed growth and yield of …
Main conclusion This review provides an insight into alien plant invasion taking into account the invasion mechanism of parthenium weed (Parthenium hysterophorus L.). A multi-lateral …
Farmers in many Asian countries are moving from puddled-transplanted rice to dry-seeded rice systems. Dry-seeded rice can be sown after land preparation or under zero-till …