Nanomaterial based electrochemical sensors for the safety and quality control of food and beverages

VS Manikandan, BR Adhikari, A Chen - Analyst, 2018 - pubs.rsc.org
The issue of foodborne related illnesses due to additives and contaminants poses a
significant challenge to food processing industries. The efficient, economical and rapid …

Microbial biosynthesis of polyglutamic acid biopolymer and applications in the biopharmaceutical, biomedical and food industries

JM Buescher, A Margaritis - Critical reviews in biotechnology, 2007 - Taylor & Francis
This review article provides an updated critical literature review on the production and
applications of Polyglutamic Acid (PGA). α-PGA is synthesized chemically, whereas γ-PGA …

Label free flexible electrochemical DNA biosensor for selective detection of Shigella flexneri in real food samples

MR Ali, MS Bacchu, S Das, S Akter, MM Rahman… - Talanta, 2023 - Elsevier
An effective tool for early-stage selective detection of the foodborne bacterial pathogen
Shigella flexneri (S. flexneri) is essential for diagnosing infectious diseases and controlling …

Carbon paste modified with Bi decorated multi-walled carbon nanotubes and CTAB as a sensitive voltammetric sensor for the detection of Caffeic acid

V Erady, RJ Mascarenhas, AK Satpati, AK Bhakta… - Microchemical …, 2019 - Elsevier
An environmentally friendly and uncomplicated sensor for the quantification of Caffeic acid
(CA) is proposed here. Bismuth decorated multi-walled carbon nanotubes drop cast with …

[HTML][HTML] A lab-made screen-printed electrode as a platform to study the effect of the size and functionalization of carbon nanotubes on the voltammetric determination …

DAG Araujo, JR Camargo, LA Pradela-Filho… - Microchemical …, 2020 - Elsevier
This study describes the fabrication of carbon screen-printed electrodes (SPEs) from
alternative and low-cost materials. The carbon conductive ink was prepared from a mixture …

An ultrasensitive dietary caffeic acid electrochemical sensor based on Pd-Ru bimetal catalyst doped nano sponge-like carbon

Y Li, Y Yang, Y Huang, J Li, P Zhao, J Fei, Y Xie - Food Chemistry, 2023 - Elsevier
Caffeic acid (CA) is widely present in the human daily diet, and a reliable CA detection
method is beneficial to food safety. Herein, we constructed a CA electrochemical sensor …

Green synthesis of gold–chitosan nanocomposites for caffeic acid sensing

G Di Carlo, A Curulli, RG Toro, C Bianchini, T De Caro… - Langmuir, 2012 - ACS Publications
In this work, colloidal gold nanoparticles (AuNPs) stabilized into a chitosan matrix were
prepared using a green route. The synthesis was carried out by reducing AuIII to Au0 in an …

Highly sensitive amperometric food sensor for Sudan-I dye using nanocomposites modified working electrode

R Kumari, H Kumar, R Sharma, A Yadav, G Kumar… - Microchemical …, 2023 - Elsevier
Abstract Sudan-I dye (1-phenyl azo-2-naphthol) is commonly used as a coloring agent in the
food and textile industries. The excessive use of Sudan-I dye has ill effects on human health …

A voltammetric determination of caffeic acid in red wines based on the nitrogen doped carbon modified glassy carbon electrode

N Karikalan, R Karthik, SM Chen, HA Chen - Scientific reports, 2017 - nature.com
We reported an electrochemical determination of caffeic acid (CA) based on the nitrogen
doped carbon (NDC). The described sensor material was prepared by the flame synthesis …

Facile one-pot synthesis of Au–PEDOT/rGO nanocomposite for highly sensitive detection of caffeic acid in red wine sample

Z Liu, J Xu, R Yue, T Yang, L Gao - Electrochimica Acta, 2016 - Elsevier
This paper demonstrates that Au–PEDOT/reduced graphene oxide nanocomposite (Au–
PEDOT/rGO) can be rapidly synthesized through a facile, cost-effective one-pot method with …