Research on those variables that have been shown to influence the consumer's choice of beer is reviewed. The focus is on the choice of whether to drink beer as opposed to a …
H Wen, XY Leung - Tourism Management, 2021 - Elsevier
Applying the theory of embodied cognition as the research framework, the purpose of the current study was to explore the influence of virtual wine tours on young consumers' wine …
Food product-extrinsic sounds (ie, those auditory stimuli that are not linked directly to a food or beverage product, or its packaging) have been shown to exert a significant influence over …
EC Crofton, C Botinestean, M Fenelon… - Innovative Food Science …, 2019 - Elsevier
Sensory science has advanced significantly in the past decade and is quickly evolving to become a key tool for predicting food product success in the marketplace. Increasingly …
M Shahzadi, SA Malik, M Ahmad… - International Journal of …, 2018 - emerald.com
Purpose The purpose of this paper is to explore the relationship between restaurant key attributes, customer satisfaction and behavioral intentions. The mediating role of customer …
Background We report on what may well be the world's largest multisensory tasting experiment. Over a period of 4 days in May 2014, almost 3,000 people sampled a glass of …
C Spence - Food quality and preference, 2019 - Elsevier
The pairing of wine with music goes back a long way, starting out with commentators at first merely just using musical metaphors in order to describe the wines they were writing about …
Purpose Quality in foodservices has become essential, and new methodological ways of determining service quality enable a better representation of service processes and help to …
This study investigated the effect of different contexts on consumers' mood, product-evoked emotions, liking and willingness to pay for wine. Three consumer trials (n= 114, 115, and …