Nutritional immunity of fish intestines: Important insights for sustainable aquaculture

MAO Dawood - Reviews in Aquaculture, 2021 - Wiley Online Library
Intensive culture systems are usually employed to increase the production, but we suspect
that, in such systems, fish suffer infection and stress, which weakens their health. However …

Probiotics, prebiotics and synbiotics improved the functionality of aquafeed: Upgrading growth, reproduction, immunity and disease resistance in fish

MF Rohani, SMM Islam, MK Hossain, Z Ferdous… - Fish & shellfish …, 2022 - Elsevier
Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

Gut microbiota metagenomics in aquaculture: factors influencing gut microbiome and its physiological role in fish

K Yukgehnaish, P Kumar, P Sivachandran… - Reviews in …, 2020 - Wiley Online Library
Fish gut microbiome confers various effects to the host fish; this includes overall size,
metabolism, feeding behaviour and immune response in the fish. The emergence of …

The gut microbiota of marine fish

S Egerton, S Culloty, J Whooley, C Stanton… - Frontiers in …, 2018 - frontiersin.org
The body of work relating to the gut microbiota of fish is dwarfed by that on humans and
mammals. However, it is a field that has had historical interest and has grown significantly …

Probiotics and prebiotics associated with aquaculture: a review

N Akhter, B Wu, AM Memon, M Mohsin - Fish & shellfish immunology, 2015 - Elsevier
There is a rapidly growing literature, indicating success of probiotics and prebiotics in
immunomodulation, namely the stimulation of innate, cellular and humoral immune …

Importance of prebiotics in aquaculture as immunostimulants. Effects on immune system of Sparus aurata and Dicentrarchus labrax

D Carbone, C Faggio - Fish & Shellfish Immunology, 2016 - Elsevier
Infectious diseases in fish represent a major problem for the aquaculture field as they
produce extensive damages and loss. Over the last few years, with increased development …

Recent studies on probiotics as beneficial mediator in aquaculture: a review

KN Hasan, G Banerjee - The Journal of Basic and Applied Zoology, 2020 - Springer
Background The diseases in fish and other economic aquatic species is a great concern,
and every year it causes a huge loss in aquaculture sectors. The use of probiotics might be a …

Prebiotics as immunostimulants in aquaculture: a review

SK Song, BR Beck, D Kim, J Park, J Kim, HD Kim… - Fish & shellfish …, 2014 - Elsevier
Prebiotics are indigestible fibers that increase beneficial gut commensal bacteria resulting in
improvements of the host's health. The beneficial effects of prebiotics are due to the …

The exploitation of probiotics, prebiotics and synbiotics in aquaculture: present study, limitations and future directions.: a review

E Amenyogbe, G Chen, Z Wang, JS Huang… - Aquaculture …, 2020 - Springer
The incidence of infections by pathogenic microorganisms, coupled with the experimental
manifestation of infections, refers to a regular phenomenon in aquaculture species. A …

Growth, physiological, antioxidants, and immune response of African catfish, Clarias gariepinus (B.), to dietary clove basil, Ocimum gratissimum, leaf extract and its …

M Abdel-Tawwab, I Adeshina, A Jenyo-Oni… - Fish & shellfish …, 2018 - Elsevier
Clove basil, Ocimum gratissimum, is a native plant to Africa and grows virtually in tropical
and subtropical regions. It has good aroma and its leaves have become used as a spicy and …