Supporting the need for sustainable food products, this study aims to develop plant-based
Pickering emulsions (PBPEs) using oat flour with and without mild chemical treatment …

The common oat (Avena sativa) is a widely-grown cereal grain that has recently garnered
attention as a potential source of innovative and alternative foods to replace animal protein …

Анотація This paper investigates the functional and technolog-ical properties of proteins in
the composition of dairy ice cream. The object of the research was the technology of ice …

[ES] El sistema alimentario actual se enfrenta a desafíos tales como el cambio climático, con
un impacto significativo en la productividad agrícola, el aumento de la población mundial, lo …

Although oats are a common ingredient in many foods, product development can prove
challenging given the limited techno-functional properties of oat protein ingredients. There is …