Natural substances have traditionally been used in skin care for centuries. There is now an
ongoing search for new natural bioactives that not only promote skin health but also protect …

This study aimed to evaluate the effects of sea buckthorn on the fermentative properties of
different lactic acid bacteria (LAB) and physicochemical characteristics of fermented milk …

Sea buckthorn (Hippophae rhamnoides) berries are well known for their content in bioactive
compounds, high acidity, bright yellow color, pleasant taste and odor, thus their addition in a …

The main purpose of the present study was to determine the effect of associating an
optimized ultrasound-assisted extraction (UAE) protocol with enzyme-assisted extraction …

Extraction of polyphenols from sea buckthorn leaves using microwave-assisted extraction
(MAE) is described. The influence of different parameters on the extraction process (reactor …

Lonicera caerulea fruits are a rich source of vitamins, organic acids, and phenolic
compounds, which are characterised by their health-promoting properties. The content of …

The purpose of this work was to study the nutritional and bioactive quality of dried sea
buckthorn pomace by proximate analysis and evaluation of total phenolics, total flavonoids …

The flowering process has been reported to play crucial roles in improving the flavor and
efficacy of fermented tea. Hippophae rhamnoides leaves containing many beneficial …

The article examines ways of increasing the antioxidant capacity of bakery products
(referred to here as BP) by adding powdered peel, powdered seeds, and powdered marc …

Microwave assisted extraction is a powerful tool for natural compounds extraction from
plants. The main goal of our research is to obtain a maximum extraction yield without …