Background Campylobacter regarded as a major cause of foodborne gastroenteritis in
humans. The present study aimed to determine the prevalence of campylobacter in food …

Two hundred broiler chicken samples, 160 laying chicken samples and 75 human stool
samples were collected in Egypt. The samples were microbiologically examined, and the C …

Food-borne antibiotic-resistant Campylobacter poses a serious threat to public health. To
understand the prevalence and genetic characteristics of Campylobacter in Chinese local …

Foodborne diseases are a significant global public health problem due to their high
prevalence, mortality and economic losses. The aim of this study was to conduct a …

Campylobacter is considered the most common bacterial cause of human gastroenteritis in
the world with C. jejuni being regarded as the primary cause of bacterial gastroenteritis. A …

The aim of this study was to determine the clonal correlation of Campylobacter strains
isolated from diarrheal children under 5 years of age in Iran using the PFGE method and to …

The present study aimed to isolate Arcobacter spp. and Campylobacter spp. from beef meat
samples including cattle carcasses, cube meat and minced meat, and to determine the …

A total of 70 samples were collected from chicken meat obtained from 10 markets in Tehran,
Iran from which 39 Campylobacter coli were isolated. Among 10 antibiotics used, maximum …

Background Poultry meat is an excellent source of numerous vitamins and minerals. 1 It is a
prevalent diet among people all around the world. 1 Nevertheless, the poultry meat …

Camylobacter is the leading cause of foodborne bacterial gastroenteritis worldwide.
Campylobacter spp. are ubiquitous in the intestines of almost all poultry and wild birds …