Micronutrient malnutrition (eg, zinc) is one of the major causes of human disease burden in
the developing world. Zinc (Zn) deficiency is highly prevalent in the Pakistani population …

Zinc deficiency, being the fifth leading risk factor for diseases is associated with several
disorders and infections, especially diarrhea. The common strategies for sustaining zinc's …

The primary objective of the present study is to identify the asymmetric relationship between
green finance, trade openness, and foreign direct investment with environmental …

Chromium (Cr) accumulation in crops reduces yield. Here, we grew two chickpea cultivars,
Pusa 2085 (Cr-tolerant) and Pusa Green 112 (Cr-sensitive), in hydroponic and pot …

Providing the world's population with sufficient and nutritious food through sustainable food
systems is a major challenge of the twenty-first century. Fertilizer use is a major driver of crop …

Pulses are smart crops both for humans and the cropping system as they provide protein,
minerals, vitamins, and fiber for human diet and nitrogen to the soil and contribute to the …

Enrichment of staple food with zinc (Zn) along with solubilizing bacteria is a sustainable and
practical approach to overcome Zn malnutrition in human beings by improving plant …

Chickpea (Cicer arietinum L.), the world's second most consumed legume crop, is cultivated
in more than 50 countries around the world. It is a boon for diabetics and is an excellent …

Interactions among the plant microbiome and its host are dynamic, both spatially and
temporally, leading to beneficial or pathogenic relationships in the rhizosphere …

Zinc (Zn) deficiency is a widespread micro-nutritional disorder in humans. The present
research aimed at investigating the enzymatic and physiological roles of zinc solubilizing …