Field experiments were conducted in 2006 and 2007 to estimate genetic variability,
heritability, correlations and path analysis of some reproductive characters on grain yield of …

Information on genetic variability among the existing cowpea genotypes will increase the
efficiency of the cowpea improvement. Field experiments were conducted at the Agricultural …

Information on genetic variability among genotypes is useful in crop improvement
programmes. The study was carried out to determine the variability of nutritional composition …

Cowpea, an important grain legume in the tropics and sub-tropics; serves as a source of
protein in the diets of the people with tremendous ability to fix atmospheric nitrogen for soil …

Abstract Cowpea [Vigna unguiculata (L.) Walp.] is a valuable crop for subsistence farmers in
sub‐Saharan Africa. Characterization and evaluation of cowpea germplasm collections …

Cowpea is a drought tolerant food legume but yields are generally low in South Africa due to
non-availability ofimproved varieties. The current study was undertaken to evaluate …

Sixteen exotic and indigenous cucumber genotypes (Cucumis sativus L.) were evaluated
under early and late seasons planting. This was to characterize the cucumber genotypes …

MATERIALS AND METHODS Field experiments were carried out at the Botswana College of
Agriculture, Sebele, over a three year period (1994/95-1996/97). Sebele is located 24o33' …

Inadequate knowledge of the level of genetic variability and genotype x environment
interaction in cowpea are major constraints to its improvement in Nigeria. Therefore, study …

Nigeria's restricted data on trait associations in cowpea genotypes has required setting up a
study in this region to better understand the interactions between cowpea characteristics …