Colour measurement and analysis in fresh and processed foods: A review
Colour is an important quality attribute in the food and bioprocess industries, and it
influences consumer's choice and preferences. Food colour is governed by the chemical …
influences consumer's choice and preferences. Food colour is governed by the chemical …
Plasma-activated water (PAW) as a disinfection technology for bacterial inactivation with a focus on fruit and vegetables
Plasma-activated water (PAW) is generated by treating water with cold atmospheric plasma
(CAP) using controllable parameters, such as plasma-forming voltage, carrier gas …
(CAP) using controllable parameters, such as plasma-forming voltage, carrier gas …
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
Power ultrasound is recognised as a potential non-thermal technique to inactivate micro-
organisms pertinent to fruit juices. In this study tomato juice was sonicated at different …
organisms pertinent to fruit juices. In this study tomato juice was sonicated at different …
PpGST1, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach
Y Zhao, W Dong, Y Zhu, AC Allan… - Plant biotechnology …, 2020 - Wiley Online Library
Anthocyanins have crucial biological functions and affect quality of horticultural produce.
Anthocyanins accumulate in ripe peach fruit; differential accumulation is observed in deep …
Anthocyanins accumulate in ripe peach fruit; differential accumulation is observed in deep …
[HTML][HTML] Effect of ultrasound processing on anthocyanins and color of red grape juice
Grape juice samples were sonicated with processing variables of amplitude level (24.4–61.0
μm) and treatment time (0–10min) at a constant frequency of 20kHz and pulse durations of …
μm) and treatment time (0–10min) at a constant frequency of 20kHz and pulse durations of …
Synergistic effect of a novel chitosan/silica nanocomposites-based formulation against gray mold of table grapes and its possible mode of action
Ecofriendly nanostructured materials have been proposed as promising alternative control
means to prevent plant diseases. Chitosan nanoparticles (CN), silica nanoparticles (SN) and …
means to prevent plant diseases. Chitosan nanoparticles (CN), silica nanoparticles (SN) and …
Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations
HH Orak - Scientia Horticulturae, 2007 - Elsevier
Sixteen red grape cultivars (Md. Jean Matthias, Öküzgözü, Muscat Hamburg, Cabarnet
Sauvignon, Tekirdağ Çekirdeksizi, Gewürztraminer, 2B/56, Kalecik karası, Carignan, Kokulu …
Sauvignon, Tekirdağ Çekirdeksizi, Gewürztraminer, 2B/56, Kalecik karası, Carignan, Kokulu …
Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq
Abstract Background Chinese bayberry (Myrica rubra Sieb. and Zucc.) is an important
subtropical fruit crop and an ideal species for fruit quality research due to the rapid and …
subtropical fruit crop and an ideal species for fruit quality research due to the rapid and …
Anthocyanin composition and content in grape berry skin in Vitis germplasm
Z Liang, B Wu, P Fan, C Yang, W Duan, X Zheng, C Liu… - Food Chemistry, 2008 - Elsevier
The composition and content of anthocyanins were surveyed by HPLC–MS for assessing
genotypic variation in berry skin of 110 grape cultivars, including 3 species and 5 …
genotypic variation in berry skin of 110 grape cultivars, including 3 species and 5 …
Non-destructive optical monitoring of grape maturation by proximal sensing
N Ben Ghozlen, ZG Cerovic, C Germain, S Toutain… - Sensors, 2010 - mdpi.com
A new, commercial, fluorescence-based optical sensor for plant constituent assessment was
recently introduced. This sensor, called the Multiplex®(FORCE-A, Orsay, France), was used …
recently introduced. This sensor, called the Multiplex®(FORCE-A, Orsay, France), was used …