Listeria monocytogenes is an important foodborne intracellular pathogen. The pathogen is
the primary cause of human Listeriosis. The main source of human Listeriosis is through …

The contamination of ready to eat foods (RTE) products due to Listeria monocytogenes
could compromise the products safety becoming a great risk for the consumers. The high …

Because the placenta is bathed in maternal blood, it is exposed to infectious agents and
chemicals that may be present in the mother's circulation. Such exposures, which do not …

The emergence of multidrug-resistant pathogens creates public health challenges,
prompting a continuous search for effective novel antimicrobials. This study aimed to isolate …

The objectives of this study were to determine the prevalence of Listeria monocytogenes in
ready-to-eat (RTE) foods, and the growth boundaries of two strains of L. monocytogenes …

An individual may harbour other asymptomatic infections different from the presumptively
diagnosed pathogen. Infection, pregnancy or inadequate antibiotic intakes tend to increase …

The emergence of antimicrobial resistance (AMR) in pathogens transmitted through food
poses a significant threat to global public health, complicating infection treatment and …

Outbreaks linked with foodborne pathogens and associated diseases occur regularly and
pose substantial health problems to consumer safety globally. Listeriosis is a leading …

Refrigeration is one of the common and safest food methods aided by the refrigerator which
works by distorting the activities/growth of microorganisms. Nevertheless, the refrigerator …

Listeriosis is an emerging infection with major public health concerns worldwide because of
occurrence of associated food-borne outbreak and significant risk of mortality and morbidity …