Whey, first generated more than 5000 years ago, was valued in the 17th through early 19th
centuries, notably as a medicinal agent against some common maladies. However, for much …

Membrane processes are extensively used in the food industry, especially in the dairy, wine
and beer, fruit juice, and sugar industries. In the dairy industry, removal of bacteria and …

Whey is a by-product of cheese, casein, and yogurt manufacture. It contains a mixture of
proteins that need to be isolated and purified to fully exploit their nutritional and functional …

Background Nutraceuticals are bioactive components that deliver health benefits on top of
their innate nutritional value. With an increasing demand of nutraceuticals in the food as well …

Featured Application Proteins could be beneficial in their concentrated products or isolates,
of which mem-brane-based filtration methods, such as ultrafiltration (UF), encompass …

This review considers the impact of combining discrete membrane filtration configurations in
a multistage or sequential configuration to improve processing performance, energy …

Cow milk, although rich in essential nutrients, is a well-known allergic food that can cause
allergic reactions in infants and young children. β-Lactoglobulin accounts for 10% of the total …

Whey is a residue of the dairy industry and its polluting potential can surpass that of
domestic sewage due to its high chemical and biochemical oxygen demands, COD and …

Whey is considered as a by-product of dairy industries and commonly regarded as waste.
Despite being a good source of nutrients (lactose, minerals, and bioactive peptides), it is …

目的优化分离纯化方法, 获得高纯度, 高得率且具有良好IgG 结合能力的β-乳球蛋白(β-
lactoglobulin, β-Lg). 方法以超速离心脱脂, 等电点沉淀, 硫酸铵沉淀为前处理方法 …