Alzheimer's disease (AD) is a complex and progressive disease, which affects millions of
people around the world. Despite the many efforts over the years to find efficient …

Lipid oxidation is a complex process in muscle-based foods (red meat, poultry and fish)
causing severe quality deterioration, eg, off-odors, discoloration, texture defects and …

Objective This study explores the therapeutic effects and mechanisms of DHA-enriched
phosphatidylserine (DHA-PS) on liver injury induced by cyclophosphamide (CTX) in mice …

Lipid oxidation in ice-stored sorted herring fractions (head, backbone, viscera+ belly flap,
tail, fillet) from spring and fall, and its association with endogenous prooxidants, antioxidants …

Weight distribution, proximate composition, fatty acids, amino acids, minerals and vitamins
were investigated in five sorted cuts (head, backbone, viscera+ belly flap, tail, fillet) …

Soybean lecithin is extensively used as the dietary supplementation of phospholipids in
animal production. Soybean lecithin plays significant roles in aquafeed as growth promoter …

Long-chain omega-3 fatty acids esterified in lysophosphatidylcholine (LPC-omega-3) are
the most bioavailable omega-3 fatty acid form and are considered important for brain health …

This study used a novel extraction method (ETHEX) to extract the lipid content of King
salmon head, skin and roe, and determined the lipid profiles using GC-FID, 13C NMR and …

Dietary oils (DOs) from various sources are known to be beneficial functional bioactives in
medicinal applications. However, DOs are highly susceptible to light, temperature, and …

The effect of sheep milk and cow milk on the lipid composition of rat brain was investigated
in two feeding experiments of 28-days duration. Total lipids of the rat brain were extracted …