Valine is an essential amino acid and a type of branched-chain amino acid. Due to the
involvement of branched-chain amino acids in various metabolic pathways, there has been …

Piglet diarrhea is among one of the most serious health problems faced by the pig industry,
resulting in significant economic losses. Diarrheal disease in piglets has a multifactorial …

High-value utilization of citrus pomace (CP) is of great significance to the sustainable
development of the citrus industry. Co-fermentation of CP was investigated using the …

Simple Summary The gastrointestinal tract of any organism is not only important from a
digestion and nutrient absorption point of view, but it interacts in many ways with …

A total of 24,000 healthy 1-day-old Arbor Acres broilers with similar initial weights were used
in this study and fed a basal diet supplemented with 0, 400 and 800 mg/kg isoleucine (Ile) …

Rotavirus (RV) is a significant contributor to diarrhea in both young children and animals,
especially in piglets, resulting in considerable economic impacts on the global pig industry …

Simple Summary The gastrointestinal tract (GIT) is home to a large number of
microorganisms, referred to collectively as the GIT microbiota. These microorganisms can be …

Many researchers consider gut microbiota (trillions of microorganisms) an endogenous
organ of its animal host, which confers a vast genetic diversity in providing the host with …

The objective was to assess whether low-protein (LP) diets regulate food intake (FI) and
thermogenesis differently during thermoneutral (TN) and heat stress (HS) conditions. Two …

Simple Summary A new estimate of swine needs in terms of amino acids seems necessary
according to the factors influencing them and the current conditions within the pig industry …