In fish, like other organisms, the lack of balance between the production of reactive oxygen
species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA …

Marine phycotoxins are a multiplicity of bioactive compounds which are produced by
microalgae and bioaccumulate in the marine food web. Phycotoxins affect the ecosystem …

Harmful algal blooms pose a challenge regarding food safety due to their erratic nature and
forming circumstances which are yet to be disclosed. The best strategy to protect human …

Titanium dioxide often enters the respiratory tract in the form of nano-dust in occupational
sites. Metabolomics may be a promising method for studying the toxicology of nano titanium …

Despite the existing studies on oyster physiology, it is a concern that, by ignoring the diurnal
rhythmicity of feeding activities, the current knowledge on oyster filtration might be …

Marine lipophilic phycotoxins (MLPs) are produced by toxigenic microalgae and cause
foodborne illnesses. However, there is little information on the trophic transfer potential of …

Bivalve molluscs represent an important food source within the Philippines, but the health of
seafood consumers is compromised through the accumulation of harmful algal toxins in …

Marine shellfish exposed to the microalgae Karenia selliformis can accumulate
gymnodimines (GYM). Shellfish samples collected from Beihai City in Guangxi Autonomous …

Azaspiracids (AZAs) are lipid biotoxins produced by the marine dinoflagellates Azadinium
and Amphidoma spp. that can accumulate in shellfish and cause food poisoning in humans …

The effects of climate change and associated increases in temperature on organisms are a
major focus of scientific research, but how these impacts play out within ecological contexts …