Innovative technologies for producing and preserving intermediate moisture foods: A review
Intermediate moisture foods (IMF) or semi-dried foods (SDF) have gained more attention
worldwide having features very similar to fresh food products, but with a longer shelf life …
worldwide having features very similar to fresh food products, but with a longer shelf life …
Infrared drying of food materials: Recent advances
Infrared (IR) radiations are an important source of energy used in the food industry for a wide
range of applications such as drying, roasting, pasteurization, blanching, peeling, and …
range of applications such as drying, roasting, pasteurization, blanching, peeling, and …
Red pepper (Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure
LZ Deng, XH Yang, AS Mujumdar, JH Zhao… - Drying …, 2018 - Taylor & Francis
Results of an experimental study are presented and discussed for pulsed vacuum drying
(PVD), infrared-assisted hot air-drying (IR-HAD), and hot air-drying (HAD) on drying kinetics …
(PVD), infrared-assisted hot air-drying (IR-HAD), and hot air-drying (HAD) on drying kinetics …
Recent advances of novel thermal combined hot air drying of agricultural crops
Background Developing an efficient drying system with combined novel thermal and
conventional hot-air drying of agricultural crops has become potentially a viable substitute …
conventional hot-air drying of agricultural crops has become potentially a viable substitute …
Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches
N Malekjani, SM Jafari - Trends in food science & technology, 2018 - Elsevier
Background Understanding the mechanisms underlying the drying processes has a critical
role in dehydration of food and agricultural products. Advanced computer modeling and …
role in dehydration of food and agricultural products. Advanced computer modeling and …
Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers
Aroma, phenolic compounds and sensory properties of fresh and powdered organic and
conventional sweet red peppers dried by three methods (hot air, intermittent microwave and …
conventional sweet red peppers dried by three methods (hot air, intermittent microwave and …
Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes
H Wang, ZL Liu, SK Vidyarthi, QH Wang, L Gao… - Drying …, 2020 - Taylor & Francis
In current work, air impingement drying (AID), infrared-assisted hot air-drying (IR-HAD), and
hot air drying based on temperature and humidity control (TH-HAD) drying technologies …
hot air drying based on temperature and humidity control (TH-HAD) drying technologies …
[HTML][HTML] Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches
The effects of near-infrared (NIRD), mid-infrared (MIRD), far-infrared (FIRD), microwave
(MWD), and hot air drying (HAD) on drying kinetic, colour, phytochemical composition, and …
(MWD), and hot air drying (HAD) on drying kinetic, colour, phytochemical composition, and …
Process optimization of intermediate-wave infrared drying: Screening by Plackett–Burman; comparison of Box-Behnken and central composite design and evaluation …
ID Boateng, XM Yang - Industrial Crops and Products, 2021 - Elsevier
Choosing a suitable intermediate-wave infrared drying condition for dried seeds and
selecting the appropriate statistical technique for the drying of seeds to improve bioactive …
selecting the appropriate statistical technique for the drying of seeds to improve bioactive …
Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon
This study aims to investigate the effects of different drying methods namely, ultrasound-
assisted vacuum-drying (USV), freeze-drying (FD), infrared-drying (ID) and hot-air drying …
assisted vacuum-drying (USV), freeze-drying (FD), infrared-drying (ID) and hot-air drying …