Temporal distribution-based prediction strategy for dynamic multi-objective optimization assisted by GRU neural network

X Hou, F Ge, D Chen, L Shen, F Zou - Information Sciences, 2023 - Elsevier
To solve dynamic multi-objective optimization problems, evolutionary algorithms must be
capable of quickly and accurately tracking the changing Pareto front such that they can …

动态多目标优化进化算法研究进展

马永杰, 陈敏, 龚影, 程时升, 王甄延 - 自动化学报, 2020 - aas.net.cn
动态多目标优化问题(Dynamic multi-objective optimization problems, DMOPs)
已成为工程优化的研究热点, 其目标函数, 约束函数和相关参数都可能随时间不断变化 …

Reproducibility of fruit spirit distillation processes

D Heller, D Einfalt - Beverages, 2022 - mdpi.com
Fruit spirit distillations processes are based on physical principles of heat and mass transfer.
These principles are decisive for the separation of desired and undesired aroma …

Contribution of non-Saccharomyces yeasts to aroma-active compound production, phenolic composition and sensory profile in Chinese Vidal icewine

Q Ge, C Guo, Y Yan, X Sun, T Ma, J Zhang, C Li, C Gou… - Food Bioscience, 2022 - Elsevier
To acquire candidate non-Saccharomyces strains for preparation of high-quality Vidal
icewine, 11 representative indigenous non-Saccharomyces strains were selected for …

Influence of still design and modelling of the behaviour of volatile terpenes in an artificial model gin

J Hodel, T O'Donovan, AE Hill - Food and Bioproducts Processing, 2021 - Elsevier
Behaviour of volatile compounds in gin distillation using a batch column laboratory still has
been investigated altering distillation parameters such as reflux strategy, pressure, and still …

Simulation of the behaviour of volatile compounds during batch multi‐stage distillation of whisky

M Esteban‐Decloux, NGCR Tano… - Journal of the Institute …, 2022 - Wiley Online Library
In the spirits industry, understanding the behaviour of volatile flavouring compounds
(congeners) during distillation is important. This simulation study with the ProSim software® …

Design of optimal wine distillation recipes using multi-criteria decision-making techniques

R Luna, F López, JR Pérez-Correa - Computers & Chemical Engineering, 2021 - Elsevier
In this work, dynamic multi-objective optimization and multi-criteria decision making (MCDM)
techniques were applied to design recipes for optimal alembic wine distillations. The …

Multi-objective scheduling in the vegetable processing and packaging facility using metaheuristic based framework

R Kommadath, D Maharana, R Anandalakshmi… - Food and Bioproducts …, 2023 - Elsevier
This article solves the scheduling problem in vegetable processing and packaging facility,
where multiple types of vegetable consignments need to be packed using dissimilar parallel …

[HTML][HTML] A Validated Thermal Computational Fluid Dynamics Model of Wine Warming in a Glass

M Kannapinn, F Köhler, M Schäfer - Applied Sciences, 2024 - mdpi.com
Oenophiles are aware that the temperature at the time of drinking can profoundly shape
wine's sensory attributes. Wine is usually served and drunk below room temperature but …

Charentaise distillation of cognac. Part II: Process simulation and impact of recycling practices on the aroma composition of freshly distilled spirit

G Zanghelini, V Athès, S Vitu, P Giampaoli… - Food Research …, 2024 - Elsevier
A growing number of studies over the years has successfully employed computer simulation
tools to understand, optimize and design spirit distillations. Amongst distilled spirits, cognac …