Objective To examine the dose-response relation between reduction in dietary sodium and
blood pressure change and to explore the impact of intervention duration. Design …

Background Recent cohort studies show that salt intake below 6 g is associated with
increased mortality. These findings have not changed public recommendations to lower salt …

The objective of this review was to provide a synthesis of the evidence on the effect of
dietary salt and potassium intake on population blood pressure, cardiovascular disease, and …

Background A reduction in salt intake lowers blood pressure (BP) and, thereby, reduces
cardiovascular risk. A recent meta‐analysis by Graudal implied that salt reduction had …

Background The question of whether reduced sodium intake is effective as a health
prophylaxis initiative is unsolved. The purpose was to estimate the effects of low-sodium vs …

HBP (high blood pressure) is the leading risk of death in the world. Unfortunately around the
world, blood pressure levels are predicted to become even higher, especially in developing …

Background The projected reduced mortality effect of reduced sodium intake in model-
based studies conflicts with the observed increased mortality associated with low sodium …

Despite the large differences in the epidemiology of hypertension across Europe, treatment
strategies are similar for national populations of white European descent. However …

Objective To assess the prevalence and associated factors of hypertension among adults in
Debre Markos town, Northwest Ethiopia. A community based cross sectional study design …

Background A common recommendation for the treatment of hypertension is dietary salt
intake restriction. However, dietary salt is one of the major sources of iodine. This study …