Objective This study aimed to describe the consumption of ultra-processed foods in Australia
and its association with the intake of nutrients linked to non-communicable diseases …

The aim of this study was to identify the food sources of protein and 18 amino acids (AAs) in
the average Polish diet. The analysis was conducted based on the 2016 Household Budget …

Achieving sustainable and healthy food systems in support of human and planetary health is
a global challenge. We systematically reviewed papers (n= 2322) showing how village …

The increasing global demand for meat causes additional environmental and food security
issues. Adoption of a healthy and sustainable diet through the reduction of meat …

The aim of this study was to identify the share of meat, meat products and seafood in the
contribution of energy and 22 nutrients to the average Polish diet. Data from the nationally …

In a circular economy, fermented fish residue could be converted into high-calcium fish bone
powder for fish sausages to reduce fish waste. To create product concepts for such …

Background Our understanding of meal choices is limited by methodologies that do not
account for the complexity of food choice behaviors. Discrete choice experiments (DCEs) …

The dietary role of meat is under scrutiny for health and environmental reasons, yet a
growing body of evidence proposes that advice to limit red meat consumption is …

Processed meat (PM) intake is associated with health risks, but data are lacking in
Switzerland. Using national representative data from a recent menuCH Survey, we first …

Purpose Poor bioavailability may contribute to iron deficiency among children in high-
resource countries, but iron bioavailability of Australian pre-schooler diets is unknown. This …