Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review
R Xia, Z Hou, H Xu, Y Li, Y Sun, Y Wang… - Critical Reviews in …, 2024 - Taylor & Francis
Edible mushrooms are the highly demanded foods of which production and consumption
have been steadily increasing globally. Owing to the quality loss and short shelf-life in …
have been steadily increasing globally. Owing to the quality loss and short shelf-life in …
Recent advance in quality preservation of non-thermal preservation technology of fresh mushroom: a review
W Guo, X Tang, S Cui, Q Zhang, J Zhao… - Critical Reviews in …, 2024 - Taylor & Francis
Fresh mushrooms have a long history of cultivation and consumption, but high postharvest
losses are a concern in the commercial production of mushrooms worldwide. Thermal …
losses are a concern in the commercial production of mushrooms worldwide. Thermal …
Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)
In the present study, the effects of orange peel essential oils (EOs) on the physiochemical,
rheological, particle size and zeta potential distribution of the developed aloe vera gel …
rheological, particle size and zeta potential distribution of the developed aloe vera gel …
Chitosan edible films enhanced with pomegranate peel extract: Study on physical, biological, thermal, and barrier properties
In the present study, pomegranate peel extract was used as a reinforcing agent in
developing chitosan-based edible film. Different concentrations (0.2 g/mL, 0.4 g/mL, 0.6 …
developing chitosan-based edible film. Different concentrations (0.2 g/mL, 0.4 g/mL, 0.6 …
New preservation and detection technologies for edible mushrooms: A review
J Huo, M Zhang, D Wang… - Journal of the …, 2023 - Wiley Online Library
Edible mushrooms are nutritious, tasty, and have medicinal value, which makes them very
popular. Fresh mushrooms have a high water content and a crisp texture. They demonstrate …
popular. Fresh mushrooms have a high water content and a crisp texture. They demonstrate …
Effect of nanopackaging on the quality of edible mushrooms and its action mechanism: A review
B Zheng, X Kou, C Liu, Y Wang, Y Yu, J Ma, Y Liu… - Food Chemistry, 2023 - Elsevier
With higher demands for food packaging and the development of nanotechnology,
nanopackaging is becoming a research hotspot in the field of food packaging because of its …
nanopackaging is becoming a research hotspot in the field of food packaging because of its …
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom
M Moosavi-Nasab, B Behroozi, HH Gahruie… - Quality Assurance and …, 2023 - qascf.com
Button mushrooms are considered one of the most sensitive agricultural products due to the
mechanical damages that can significantly decrease their quality and color. Our study aimed …
mechanical damages that can significantly decrease their quality and color. Our study aimed …
Microscopic image segmentation and morphological characterization of novel chitosan/silica nanoparticle/nisin films using antimicrobial technique for blueberry …
In the current work, the characterization of novel chitosan/silica nanoparticle/nisin films with
the addition of nisin as an antimicrobial technique for blueberry preservation during storage …
the addition of nisin as an antimicrobial technique for blueberry preservation during storage …
Microbiological assessment of white button mushrooms with an edible film coating
MM Borges, AS Simões, C Miranda, H Sales, R Pontes… - Foods, 2023 - mdpi.com
The development of edible coatings incorporating bioextracts from mushrooms native to
Portuguese forests aims to enhance the value of the endogenous forest and mycological …
Portuguese forests aims to enhance the value of the endogenous forest and mycological …