The antimicrobial resistance (AMR) has opened a new market for functional foods with
antibacterial activities. More than ever before, people are interested in the natural foods that …

The defining characteristics of the traditional Sub-Saharan Africa (SSA) cuisine have been
the richness in indigenous foods and ingredients, herbs and spices, fermented foods and …

Boletus are wild edible mushrooms that are consumed worldwide for their appealing taste
and abundant production. The aim of this review was to summarize and discuss the …

Essential oils from four species of Eucalyptus plantation in northern Thailand (E. deglupta, E.
urophylla, E. citriodora and E. camaldulensis) were compared for their chemical composition …

Recently, mushroom species have been the focus of researchers' interest because of
several bioactivities. The aim of this study was to investigate the chemical profile and …

Mushrooms or macrofungi comprise 15,000 species with visible sporocarps. Many of them
are used for culinary purposes and in traditional medicine. Only a small fraction of the …

It is well-known that mushrooms of the genus Lactarius constitute a natural food resource
providing health benefits as a nutritient. This genus contains 4 mushrooms identified as L …

Mushroom is a macrofungus with precious fruiting body, as a food, a tonic, and a medicine,
human have discovered and used mushrooms for thousands of years. Nowadays …

Porcini are a source of popular food products with many beneficial functions and the internal
quality of these mushrooms is largely determined by many factors. An additional data fusion …

Boletus spp., the edible mushrooms distributed in Europe, Asia, and North America, have
been widely used as food and medicinal ingredients worldwide. Bioactive polysaccharides …