For more than 80 years, subtyping of Salmonella enterica has been routinely performed by
serotyping, a method in which surface antigens are identified based on agglutination …

Salmonella is the leading cause of foodborne illnesses in the United States, and one of the
main contributors to salmonellosis is the consumption of contaminated poultry and poultry …

For nearly 100 years serotyping has been the gold standard for the identification of
Salmonella serovars. Despite the increasing adoption of DNA-based subtyping approaches …

Salmonella enterica subspecies enterica is traditionally subdivided into serovars by
serological and nutritional characteristics. We used Multilocus Sequence Typing (MLST) to …

Salmonella is a diverse foodborne pathogen, which has more than 2600 recognized
serovars. Classification of Salmonella isolates into serovars is essential for surveillance and …

As the development of molecular serotyping approaches is critical for Salmonella spp.,
which include> 2,600 serovars, we performed an initial evaluation of the ability to identify …

In sub‒Saharan Africa, non‒typhoidal Salmonellae (NTS) cause invasive disease
particularly in children and HIV infected adults, but the disease epidemiology is poorly …

Abstract Monophasic variants of Salmonella Typhimurium‐like strains, lacking the fljB‐
encoded second phase H antigen–ie, with the antigenic structure 1, 4,[5], 12: i:‐appear to be …

Background A fast and simple two-step multiplex real-time PCR assay has been developed
to replace the traditional, laborious Salmonella serotyping procedure. Molecular beacons …

Salmonella accounts for approximately 50% of produce-associated outbreaks in the United
States, several of which have been traced back to contamination in the produce production …