Climate change and its implications for food safety and spoilage

O Misiou, K Koutsoumanis - Trends in Food Science & Technology, 2022 - Elsevier
Background Climate change constitutes a complex challenge posing an urgent threat to our
planet and life and creating an entirely different way of conceptualising the world and our …

Urbanization and the ecology of wildlife diseases

CA Bradley, S Altizer - Trends in ecology & evolution, 2007 - cell.com
Urbanization is intensifying worldwide, with two-thirds of the human population expected to
reside in cities within 30 years. The role of cities in human infectious disease is well …

Campylobacters as zoonotic pathogens: a food production perspective

T Humphrey, S O'Brien, M Madsen - International journal of food …, 2007 - Elsevier
Campylobacters remain highly important zoonotic pathogens worldwide which infect an
estimated 1% of the population of Western Europe each year. Certain campylobacters are …

Tracing the source of campylobacteriosis

DJ Wilson, E Gabriel, AJH Leatherbarrow… - PLoS …, 2008 - journals.plos.org
Campylobacter jejuni is the leading cause of bacterial gastro-enteritis in the developed
world. It is thought to infect 2–3 million people a year in the US alone, at a cost to the …

[图书][B] Soils and human health

EC Brevik, LC Burgess - 2012 - books.google.com
Despite the connections between soils and human health, there has not been a great
amount of attention focused on this area when compared to many other fields of scientific …

Seasonality in human zoonotic enteric diseases: a systematic review

A Lal, S Hales, N French, MG Baker - PLoS one, 2012 - journals.plos.org
Background Although seasonality is a defining characteristic of many infectious diseases,
few studies have described and compared seasonal patterns across diseases globally …

Campylobacter infections expected to increase due to climate change in Northern Europe

KG Kuhn, KM Nygård, B Guzman-Herrador… - Scientific reports, 2020 - nature.com
Global climate change is predicted to alter precipitation and temperature patterns across the
world, affecting a range of infectious diseases and particularly foodborne infections such as …

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and …

ECD Todd, JD Greig, CA Bartleson… - Journal of food protection, 2009 - Elsevier
This article, the sixth in a series reviewing the role of food workers in foodborne outbreaks,
describes the source and means of pathogen transfer. The transmission and survival of …

[HTML][HTML] Fly transmission of Campylobacter

GL Nichols - Emerging infectious diseases, 2005 - ncbi.nlm.nih.gov
Disease transmission is hypothesized to occur through small quantities of contaminated
material carried on the feet, proboscis, legs, and body hairs or from material regurgitated or …

Campylobacter epidemiology: a descriptive study reviewing 1 million cases in England and Wales between 1989 and 2011

GL Nichols, JF Richardson, SK Sheppard, C Lane… - BMJ open, 2012 - bmjopen.bmj.com
Objectives To review Campylobacter cases in England and Wales over 2 decades and
examine the main factors/mechanisms driving the changing epidemiology. Design A …