An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles

Z Can, O Yildiz, H Sahin, EA Turumtay, S Silici… - Food chemistry, 2015 - Elsevier
This study investigated some physico-chemical and biochemical characteristics of different
honey types belonging to Turkish flora. Sixty-two honey samples were examined on the …

Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys

A Otmani, N Amessis-Ouchemoukh, C Birinci… - Food Bioscience, 2021 - Elsevier
Twenty-six samples of Algerian honeys were analyzed to determine their color intensity,
content of bioactive compounds using colorimetric methods and phenolic profile using a …

Comparison of the antioxidant activity of propolis samples from different geographical regions

A Kurek-Górecka, Ş Keskin, O Bobis, R Felitti… - Plants, 2022 - mdpi.com
Propolis composition depends on several factors. The classification of propolis is based on
its geographical location, color and agricultural characteristics. It is also classified according …

Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques

E Dobroslavić, I Elez Garofulić, Z Zorić, S Pedisić… - Processes, 2021 - mdpi.com
Laurus nobilis L. is an evergreen Mediterranean shrub whose leaves have been known for
various health-promoting effects mainly attributed to polyphenols. Microwave-(MAE) and …

Six Algerian plants: Phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative …

ME Kemal, B Bakchiche, M Kemal, K Cheraif… - Journal of Herbal …, 2023 - Elsevier
Abstract Introduction Mediterranean countries, including Algeria, have medicinal plants used
in folk medicine, such as Artemisia campestris L., Artemisia herba-alba Asso, Juniperus …

Applicability of phenolic profile analysis method developed with RP-HPLC-PDA to some bee product

Y Kara, Z Can, S Kolaylı - Brazilian Archives of Biology and …, 2022 - SciELO Brasil
In this work, a reverse phase high-performance liquid chromatographic method (RP-HPLC)
with photo diode array (PDA) at 4 different wavelengths (250, 280, 320 and 360) for the …

In vivo and in vitro anti‐diabetic activity of ethanolic propolis extract

R El Adaouia Taleb, N Djebli, H Chenini… - Journal of food …, 2020 - Wiley Online Library
The study investigated whether ethanolic propolis extract would exhibit an anti‐diabetic
effect in rats. The animals were divided into four groups of five rats each. Diabetic rats …

Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L

R Aliyazicioglu, OE Eyupoglu, H Sahin, O Yildiz… - African Journal of …, 2013 - ajol.info
In addition to being consumed as food, caper (Capparis spinosa L.) fruits are also used in
folk medicine to treat inflammatory disorders, such as rheumatism. C. spinosa L. is rich in …

Comprehensive two-dimensional temperature-responsive× reversed phase liquid chromatography for the analysis of wine phenolics

K Wicht, M Baert, M Muller, E Bandini, S Schipperges… - Talanta, 2022 - Elsevier
Phenolic compounds are an interesting class of natural products because of their proposed
contribution to health benefits of foods and beverages and as a bio-source of organic …

Comparative effects of metformin and Cistus laurifolius L. extract in streptozotocin-induced diabetic rat model: oxidative, inflammatory, apoptotic, and …

C Hacioglu, F Kar, Y Kara, E Yucel, DB Donmez… - … Science and Pollution …, 2021 - Springer
Interest in phytochemical therapy methods in the treatment of diabetes is increasing day by
day. Although the antidiabetic and antioxidant effects of Cistus laurifolius L.(CL) have been …