Organic farming is rapidly gaining recognition worldwide as a promising means to offer
healthier food and to ensure environmental sustainability. Currently, organic produce …

This study aims to investigate the physical and chemical effects of interactions between
groundwater and surface water (GW–SW)—particularly in streams—on nitrate …

Continuous cereal-based cropping has led to a rapid decline in soil fertility in the Guinea
savanna agro-ecological zone of northern Ghana with corresponding low crop yields. We …

Every intervention of planning, implementation, and monitoring of agricultural and agri-
environmental policies requires assessment tools that should have the characteristics of …

Harmonious eco-environment and socioeconomic development is challenged by the
difficulty of achieving sustainable development goals in rural areas in developing regions …

In the process of rapid development of economic globalization and regional integration, the
importance of urban agglomeration has become increasingly prominent. It is not only the …

Organic farming has become increasingly important in recent decades as the consumer has
grown its focus on the food and environmental benefits of the technique. However, when …

Purpose This paper investigates the use of Twitter for studying the social representations of
different regions across the world towards new food trends. Design/methodology/approach …

Best management practices that could improve sustainability of dairy farming systems in
northern Italy include crop rotation, green manure, sprinkler or drip irrigation, incorporation …

Maize (Zea mays, L.) is not only the main crop in the intensively cultivated Po Plain
(Northern Italy), but also the one that produces the largest N Surplus. This study is based on …