Mexico is one of the main regions of the world where the domestication of numerous edible
plant species originated. Its cuisine is considered an Intangible Cultural Heritage of …

Fermented wine from palm trees is gaining more acceptance by consumers given its natural
and health promoting attributes. The traditional wine is fermented from the extracted sap of …

Toddy is a traditional mild-alcoholic drink of India, which is produced from fresh palm saps
by natural fermentation. We studied the successional changes in bacterial and fungal …

Palm wine, the most commonly consumed traditional alcoholic beverage in Western Africa,
harbours a complex microbiota and metabolites, which plays a crucial role in the overall …

Palm wine fermentation is a complex microbial process that evolves with tapping times. The
dynamics in microbiota and metabolites throughout palm wine tapping days is still not …

Palm wine is obtained by fermentation of palm tree sap. In the Pacific coast of Mexico, palm
wine is called Tuba and it is consumed as a traditional fermented beverage. Tuba has …

Phyto-and myco-remediation have been identified as sustainable options for treatment of
petroleum-contaminated soils. To appraise the benefits thereof, the potentials of 3 sunflower …

An improved method for the simultaneous determination of seven biogenic amines is
described by high-performance liquid chromatography (HPLC). The targeted compounds …

Fermented food and beverages provide huge benefits to humans. The nutritionally rich palm
wine (toddy) is a popular fermented beverage in India. The present study reveals the …

Fermentation remains an important food preparation technique of health, cultural and
economic importance throughout the world. In Sub-Saharan Africa, traditional alcoholic …