Abstract Cowpea, Vigna unguiculata (L.), is an important grain legume grown in the tropics
where it constitutes a valuable source of protein in the diets of millions of people. Some …

Cowpea is one of the most important grain legumes in sub-Saharan Africa (SSA). It provides
strong support to the livelihood of small-scale farmers through its contributions to their …

The genetic diversity of cowpea was analyzed, and the population structure was estimated
in a diverse set of 768 cultivated cowpea genotypes from the USDA GRIN cowpea …

Genetic diversity and phylogenetic relationships among 141 cowpea (Vigna unguiculata L.
Walp.) accessions collected throughout the nine geographical regions of Ghana were …

Challenged by population increase, climatic change, and soil deterioration, crop
improvement is always a priority in securing food supplies. Although the production of grain …

Food insecurity, protein-energy malnutrition, and food-feed competition have motivated the
search for alternative food and feed sources for human and animal nutrition. According to …

Genetic diversity and phylogenetic relationships among 22 local cowpea (Vigna
unguiculata) varieties and inbred lines collected throughout Senegal were evaluated using …

Abstract Cowpea (Vigna unguiculata (L.)) is an important crop for food security in Senegal;
therefore, understanding the genetic diversity of local germplasm is relevant for crop …

Abstract Cowpea, Vigna unguiculata (L.) Walp., is an important grain legume grown and
consumed not only in the dry savannah areas of Sub-Saharan Africa but also in many other …

Reticulate Evolution and Humans is the first book to describe the effect of genetic exchange
on the origin and evolution of our own species as well as those species with which we have …