Background Consumption of fruits and vegetables is an indispensable component of human
dietary preference, however; it is unfortunate that the enormous pesticide residues remain in …

Pesticides have been extensively used to increase production performance and enhance
the shelf life of food products. Pesticide residues in food products are a global concern …

The unrestricted utilization of xenobiotic compounds has sparked widespread concern by
the world's growing population. A synthetic pyrethroid called cypermethrin (CP) is commonly …

Pesticide residues in the food above the maximum permissible residual limit (MRL) for safe
consumption are a severe concern today. Though unit operations employed in domestic and …

This study was performed to examine the effect of ozonation treatment at different ozone
concentrations (0.5, 2 and 5) ppm for different periods of time (5, 10 and 15) minutes on …

Grape seeds, a valuable by-product of winemaking, are rich in bioactive compounds with
significant economic potential. However, pesticide residues in grape seeds pose risks to …

This study evaluated the effectiveness of ozonation and activated carbon for the degradation
and removal of three main emerging contaminants (ECs) in wastewater; fluoranthene (FLT) …

Öz Grape seeds, a valuable by-product of winemaking, are rich in bioactive compounds with
significant economic potential. However, pesticide residues in grape seeds pose risks to …

1. GiriĢ ir bireyin diyetinin% 30'unu oluĢturan taze meyve ve sebzelerin, çiğ veya iĢlenmiĢ
olarak tüketilmesi pestisit maruziyetine yol açmaktadır (Qi, Huang, & Hung, 2018). Meyve ve …