Pesticides have been extensively used to increase production performance and enhance the shelf life of food products. Pesticide residues in food products are a global concern …
I Kansal, A Kapoor, S Solanki… - Journal of Applied …, 2023 - academic.oup.com
The unrestricted utilization of xenobiotic compounds has sparked widespread concern by the world's growing population. A synthetic pyrethroid called cypermethrin (CP) is commonly …
RG TK, S PS, M Radhakrishnan - Critical reviews in food science …, 2022 - Taylor & Francis
Pesticide residues in the food above the maximum permissible residual limit (MRL) for safe consumption are a severe concern today. Though unit operations employed in domestic and …
TM Al-Antary, AM Shaderma, MB Al-Dabbas - 2019 - cabidigitallibrary.org
This study was performed to examine the effect of ozonation treatment at different ozone concentrations (0.5, 2 and 5) ppm for different periods of time (5, 10 and 15) minutes on …
GT Sivri - Niğde Ömer Halisdemir Üniversitesi Mühendislik …, 2024 - dergipark.org.tr
Grape seeds, a valuable by-product of winemaking, are rich in bioactive compounds with significant economic potential. However, pesticide residues in grape seeds pose risks to …
This study evaluated the effectiveness of ozonation and activated carbon for the degradation and removal of three main emerging contaminants (ECs) in wastewater; fluoranthene (FLT) …
Öz Grape seeds, a valuable by-product of winemaking, are rich in bioactive compounds with significant economic potential. However, pesticide residues in grape seeds pose risks to …
1. GiriĢ ir bireyin diyetinin% 30'unu oluĢturan taze meyve ve sebzelerin, çiğ veya iĢlenmiĢ olarak tüketilmesi pestisit maruziyetine yol açmaktadır (Qi, Huang, & Hung, 2018). Meyve ve …