The increasingly fierce competition in food trends requires producers to innovate and
develop new foods to be accepted and to avoid neophobia by consumers at the same time …

Fungi that spoil foods or infect crops can have major socioeconomic impacts, posing threats
to food security. The strategies needed to manage these fungi are evolving, given the …

Agricultural biotechnology produced genetically modified (GM) crops, not only provide
economic benefits to farmers, but are beneficial to the environmental, human health, and …

Purpose The COVID-19 pandemic has badly affected the global economy. The use of social
capital as a resource to diversify agribusiness to get more customers and improve the …

The COVID‐19 pandemic has affected and afflicted human lives and been a transformative
catalyst leading to closure of many companies, disrupting mental health, and reducing …

Due to rapid globalization in the world, the understanding of cultural differences, such as
beliefs, values, ways of thinking, and perceptions about new technologies in food …

Many African nations place a high priority on enhancing food security and nutrition.
However, unfavorable environmental conditions interfere with the achievement of food …

This research aims to examine undergraduate students' argumentation skills during and
after the learning process in the classroom setting and their responses toward the …

Genetically modified (GM) salmon is the first animal GM product approved for human
consumption. Given that genetic modification in the food industry is a highly controversial …

Consumers and meat processors are receptive to blended/hybrid meat products, defined as
products with partial meat replacement by plant-based ingredients. Blended meat products …