Low pathogenic avian influenza virus (LPAIV) usually causes mild disease or asymptomatic
infection in poultry. LPAIV has, however, become a great threat to poultry industry due to …

Bacterial co-infections can probably influence the pathogenicity of H9N2 low pathogenic
avian influenza virus (AIV). This study aimed to evaluate the effect of exposure time to …

We, the Editors and Publisher of the journal Avian Pathology, have retracted the following
article: Sajid Umar, Maxence Delverdier, Mattias Delpont, Sakhia FZ Belkasmi, Angélique …

ABSTRACT Forty-two, one-day-old specific pathogen-free (SPF) chickens were randomly
divided into two groups. On 21st day of study, experimental group was infected intraocularly …

Curcumin is a potent antimicrobial herb used traditionally as a spice in culinary. This study
was designed to evaluate the antiviral effects of curcuma longa extract against H9 influenza …

Mycoplasma gallisepticum (MG) is one of the most important diseases in Iranian poultry
industry and all over the world. Mortality, poor weight gain and increasing of feed conversion …

This study aimed to evaluate the efficacy of various avian influenza virus subtype H9
vaccines for their potential to stop or reduce the virus shedding and transmission in broiler …

Outbreaks of respiratory diseases in commercial broiler chicken flocks have increased
recently in Pakistan which is a major threat to Pakistan's poultry industry. The aim of this …

Outbreaks of respiratory diseases in commercial broiler chicken flocks have increased
recently in Pakistan which is a major threat to Pakistan's poultry industry. The aim of this …

Wild birds often harbor infectious microorganisms. Some of these infectious microorganisms
may present a risk to domestic animals and humans through spillover events. Detections of …