Dietary sodium intake has received considerable attention as a potential risk factor of
cardiovascular disease. However, evidence on the dose-response association between …

Several health organizations recommend low sodium intake (below 2.3 g/day, 5.8 g/day of
salt) for entire populations, on the premise that lowering of sodium intake, irrespective of its …

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel
Foods and Food Allergens (NDA) derived dietary reference values (DRV s) for sodium …

Background: Intervention strategies to reduce sodium intake and increase potassium intake
may decrease blood pressure; however, most are focused on reducing sodium in processed …

Aims Previous studies have found high sodium intake to be associated with increased risks
of cardiovascular disease (CVD) and all-cause mortality among individuals with …

Hypertension is a risk factor for cardiovascular disease. Increased urinary sodium excretion,
representing dietary sodium intake, is associated with hypertension. Low sodium intake has …

Aims A potassium replete diet is associated with lower blood pressure (BP) and lower risk of
cardiovascular disease (CVD). Whether these associations differ between men and women …

This review aims to examine the relationship of sodium and potassium intake and
cardiovascular disease (CVD) among older people. Methods: We performed a literature …

Importance Numerous prospective cohort studies have reported a J-shaped association of
urinary sodium excretion with cardiovascular events and mortality. Objective To study the …

Blood pressure (BP) control is a key target for interventions to reduce cognitive decline. This
cross-sectional study explored associations between objective (24-hour urine excretion) and …