Herbs and plant metabolites/extracts are gaining wide attention owing to their multiple
beneficial health effects, medicinal values, and nutraceutical properties, particularly in the …

Salinity is a key worldwide ecological restriction to sustainable crop production and food
security. Various methods were used for inducing salinity tolerance including …

Copper is essential for plant growth, but in excess may cause adverse effects on plant
physiology. Harmful effects are also caused by plant exposure to salinity (NaCl) due to the …

The impact of proline, methionine, and melatonin on cauliflower plants under drought stress
is still unclear in the available publications. So, this research aims to study these …

Saline water has been proposed as a solution to partially cover plant water demands due to
scarcity of irrigation water in hot arid areas. Lavender (Lavandula angustifolia Mill.) plants …

Silicon (Si) and biochar (Bc) are key signaling conditioners that improve plant metabolic
processes and promote drought tolerance. However, the specific role of their integrative …

Nitric oxide (NO) represents a crucial signal particle that plays a pivotal function in plant
development, but its roles in improving drought tolerance in marjoram still unknown. The …

Salinity is the principal natural obstacles for sustainable agriculture, adversely impacting
30% of the world's irrigated land, resulting in food insecurity, particularly in arid and semi …

The increased need for consumption of raw vegetables has led to the production of
minimally processed products like shredded carrots. There is a current trend towards the use …

Basil (Ocimum basilicum L.) is an annual spicy plant generally utilized as a flavouring agent
for food. Basil leaves also have pharmaceutical properties due to the presence of …