Combining ability is referred to as the hybridization value of the parental genotypes involved
in the crossing to develop hybrids. The best parents are selected through combining ability …

Abstract Cowpea (Vigna unguiculata L. Walp) is a protein‐rich grain legume with high
adaptability to heat and drought and can be consumed during all stages of the plant …

Abstract Cowpea (Vignaunguiculata L. Walp.) belongs to Papillinoideae tribe of the
Fabaceae (Legume) family and is also commonly known as black eyed-pea, crowder pea …

Abstract Development of improved genotypes requires acquiring adequate information on
genetic background and nature of gene action for planning appropriate breeding and …

Abstract Background The World Health Organization has admonished member countries to
strive towards achieving universal health coverage (UHC) through actionable health policies …

Drought is a major constraint to productivity of Solanum aethiopicum 'Shum'group due to
loss in market and nutrient value of stressed plants. This study evaluated S. aethiopicum …

African eggplant (Solanum aethiopicum) lags behind in terms of research attention; leading
to, among other gaps, scantiness of information on intra-group genetic diversity. Hierarchical …

Soybean is a climate sensitive crop. Water and temperature is crucial factors for its
cultivation. The objective of this study was to evaluate the performance of eight soybean …

This experiment was conducted in the greenhouse unit of the Department of Horticulture and
Garden Engineering in the agricultural season 2023-2022 to study the response of four …

Tepary bean (Phaseolus acutifolius A. Gray) cultivation is not expansive in Southern Africa
due to the unavailability of high-yielding and locally adapted varieties. To deliver well …