Recent studies into the beneficial effects of fermented foods have shown that this class of
foods are effective in managing hyperuricemia and gout. In this study, the uric acid (UA) …

Managed populations of honey bees (Apis mellifera Linnaeus; Hymenoptera: Apidae) are
regularly exposed to infectious diseases. Good hive management including the occasional …

Background Fruit, vegetables, flowers, and ethnic beverages may be a source of microbial
species with techno-functional and health-promoting properties. Scope and approach This …

Psychobiotics correspond to a class of probiotics, mainly of the genus Lactobacillus and
Bifidobacterium, capable of producing neuroactive substances, such as γ-aminobutyric acid …

The gut microbes thrive by utilizing host energy and, in return, provide valuable benefits,
akin to the symbiotic relationship. To study the mutualistic association between the gut …

Abstract Cupuassu (Theobroma grandiflorum Schum) is a fruit belonging to the same genus
as cocoa and, through seed fermentation, a chocolate-like product called “the cupulate” is …

Lactobacillus fermentum TcUESC01 (LF) and Lactobacillus plantarum TcUESC02 (LP)
isolated from the fermentation of cocoa (Theobroma cacao L.) were evaluated as probiotics …

Probiotics form a promising strategy to maintain intestinal health. Milks fermented with
probiotic strains, such as the Lactobacillus paracasei ST11, are largely commercialized in …

In recent years, certain Lactobacillus sp. have emerged in health care as an alternative
therapy for various diseases. Based on this, this study is aimed at evaluating in vitro the …

Probiotics are beneficial for intestinal diseases. Research shows that probiotics can regulate
intestinal microbiota and alleviate inflammation. Little research has been done on the effects …