Tomatoes are a globally cultivated and popular vegetable. The output and quality of
tomatoes are significantly influenced by the use of organic fertilizers. It was discovered that …

Leafy vegetables occupy a very important place in the human diet, but unfortunately
constitute a group of foods which contributes maximally to nitrate consumption by living …

Combined application of organic and inorganic amendments was known to play a significant
role in improvement of soil properties. A field experiment was conducted to explore the …

Leafy vegetables occupy a very important place in the human diet, but unfortunately
constitute a group of foods which contributes maximally to nitrate consumption by living …

The application of municipal solid waste compost (MSW compost) improves soil fertility and
increases crop yield due to the high content in organic matter, macronutrients and essential …

In modern agriculture, farm produce accumulates a lot of nitrates that can reach toxic levels
owing to the unfair use of nitrogen fertilizers, cultural methods, farming policies in multiple …

The tomato (Solanum lycopersicum L.) is one of the world's most important vegetables, with
an estimated total production of about 159.347 million tonnes in 2011 (FAOSTAT 2011). It is …

The effects of different months of the year and nitrogen sources on garden cress (Lepidium
sativum L.) yield, quality and nitrate accumulation were investigated during the years 2002 …

Stinging nettle (Urtica dioica L.) is a medicinal and edible plant species with a high
economic potential. In most European countries nettle is still not produced commercially but …

For some years now, part of society has been demanding the implementation of circular
economy models and so the use of organic matter as a source of nutrients is once again …