Food and gastronomy (F&G) are increasingly recognized as potentially determinant
elements for the sustainable development of places. A commonly held theory in many …

Culinary tourism becomes increasingly influential in shaping visitors' decision-making and
holiday experience on top of providing significant socio-cultural and economic benefits. This …

Gastronomi turizmi yeni yiyecek ve içecek deneyimi kazanmak amacı ile yapılan bir turizm
şeklidir. Sonyıllarda teknolojinin hızlı bir şekilde her alanda yer alması geleneksel gıdalara …

Purpose The revival of local foods in the tourism context plays a significant role in attracting
visitors. Unexpectedly, empirical evidence on food festivals aimed at reviving local cuisine in …

Food-based events and festivals are being increasingly organized around the world, both in
large cities and in small towns with the aim of attracting the many benefits they provide to the …

As of the 1990s, when important breakthroughs were experienced in tourism, tourism
activities with the concept of sea-sand-sun are in competition with different tourism trends …

Local food is a motivation that drives international tourists to visit a certain destination and to
enrich their experiential quality. Although considerable effort has been exerted in …

The aim of this paper is to link the economic and marketing perspectives by means of the
quantitative method to answer the question of whether traditional food products may play an …

This study aims at sustainably developing rural tourism in An Giang Province, an agricultural
province located in the South of Vietnam, by identifying the determinants of the satisfaction …

Tasting local flavours is often an important motivation for tourists visiting a particular
destination. A destination's richness in terms of cuisine increases its attractiveness and may …