Coarse wool in the form of dust, fibrous waste (loose wool mat) and designed felt was buried
into soil at 15 and 30 cm depth as a geo-textile to study its effect on soil moisture …

A field experiment was conducted to study the “Effect of organic and inorganic source of
nutrients on growth and yield of barley (Hordeum vulgare L.)” at the Research Farm of …

Information on the effect of combined use of chemical fertilizers and organic manures in Malt
Barley is limited. Also, the effect of incorporation of rice straw on growth and yield of Malt …

During the Rabi season of 2018-19, a field experiment was undertaken at Vivekananda
Global University's Research Farm in Jaipur to investigate the" Effect of Integrated Nutrient …

Barley (Hordeum vulgare L.) is one of the leading cereal crops in the world next to wheat,
rice, and maize and the most dependable crop in alkali soils and areas where frost or …

Wheat (Triticum aestivum L.) is an important grain belonging to the family Gramineae. It is
the most important source of energy and nutrition in the human diet. It is a source of …

A field experiment was carried out at Crop Research Farm, Department of Agronomy, Naini
Agricultural Institute, SHUATS, Prayagraj (UP) in Rabi 2021-2022 to study the “Effect of Row …

A field experiment was conducted during Rabi season of 2020-21 at Department of
Agriculture, Maharishi Markandeshwar University, Sadopur to study the effect of integrated …

Two filed experiments were carried out in a private Farm at Kom Hamda-Beheira,
Governorate, Egypt during the two successive growing seasons of 2019 and 2020 to study …

Barley (Hordeum vulgare) is counted as the world's 4th most important cereal crop coming
after wheat, rice and then maize with a share of about seven percent of the global cereals …