The minimal processing industry for fruit and vegetables needs appropriate selection of raw
materials and operation of improved sustainable strategies for reducing losses and …

The current high demand of minimally processed or fresh-cut fruit and vegetables results
from the consumer's desire for healthy, convenient, fresh, and ready-to-eat plant foodderived …

In order to reduce losses and provide safe and high quality minimally fresh processed or
fresh-cut fruit and vegetables, the industry needs to implement improved strategies. The …

Foodborne illness resulting from the consumption of food contaminated with pathogenic
bacteria has been an important public health concern for many years. According to the …

Fresh-cut fruits and vegetables exposed to atmospheric condition lead to rapid degradation.
On this ground, promising technologies for sustaining produce quality and to inhibit the …

Grupo de Postrecolección y Refrigeración. Universidad Politécnica de Cartagena. Pº
Alfonso XIII, 48. E-‐30203. Cartagena, Murcia, España. Tel.+ 34 968 325510. Fax.+ 34 968 …

Mushroom is traditionally considered as a product with high metabolic activity and as a
result high sensitivity to mechanical damage and microbiological spoilage. The main …

The application of light sources, such as ultraviolet (UV-C) and pulsed UV light (PUVL), has
gained attention in recent years as potential nonthermal processing technologies for …

La naranjilla es una fruta exótica originaria de los sotobosques subtropicales de los Andes
de Ecuador; crece principalmente en los flancos de la cordillera andina en sitios con buena …

Resumen [SPA] Esta tesis doctoral se presenta bajo la modalidad de compendio de
publicaciones. El objetivo general de esta investigación fue optimizar los principales …