Disease outbreaks due to the consumption of contaminated food and feedstuff are a
recurring problem worldwide. The major factor contributing to contamination are …

The safety of food and feed depends to a great deal on quality control. Numerous
compounds and organisms may contaminate food and feed commodities and thus pose a …

Label-free biosensing methods that rely on the use of localized surface plasmon resonance
(LSPR) have attracted great attention as a result of their simplicity, high sensitivity, and …

Ochratoxin A (OTA), as a kind of chlorophenolic mycotoxin, exist widely in plant origin food
and is harmful to human. Herein, a surface plasmon resonance (SPR) biosensor using an …

An electrochemical immunosensor is developed to determine zearalenone (ZEA) mycotoxin
in maize samples. It is based on the use of a composite, which was prepared from anti-ZEA …

A sensitive luminescent bioassay for the detection of ochratoxin A (OTA), a small molecular
mycotoxin, was developed using aptamer-conjugated magnetic nanoparticles (MNPs) as the …

A label-free sensing strategy employing aptamers, SYBR Gold, and exonuclease I (Exo I) for
ochratoxin A (OTA) detection was designed. In the presence of target molecules (OTA), the …

A simple, environmental friendly and selective sample preparation technique employing
porous membrane protected micro-solid phase extraction (μ-SPE) loaded with molecularly …

A multifunctional aptasensor for highly sensitive and one-step rapid detection of ochratoxin
A (OTA), has been developed using aptamer-conjugated magnetic beads (MBs) as the …

Ochratoxin A (OTA), a highly toxic compound, is one of the most widely spread mycotoxins
that contaminates a large variety of agricultural commodities. Due to its presence in the food …